Some of these appetizers are seasonal, due to produce availability.

Happy Hour Menu [Winter 2009/2010]

Antipasto sausage kebabs
Artichoke salsa with Pita chips
Bacon Cheese bites
Bacon stuffed dates
Beef Crostini with sage sauce or Pork Crostini with pear and gouda topping
Beef chimichurri skewers
Cheese Puffs
Chicken Lollipops with Peach Habanero sauce
Country pate and crackers
Stuffed Eggs with various fillings
Fruit and Cheese Kebabs
Garden Dip with Fresh vegetables
Goat cheese squares
Herb Gougere with various fillings
Gorgonzola walnut terrine with Crackers
Gruyere cheese straws
Inside out ham and cheese sandwiches
Mini BLT Tomatoes
cheese wrapped grapes
Pesto cheese torta with crackers
Shrimp Guacamole
Proscuitto wagon wheels
Rosemary Shrimp with Mint pesto
Smoked salmon and shrimp terrine
Spanakopita
Spinach Parmesan balls
Spinach artichoke and bacon dip with crackers
Stuffed Mushrooms
Tandoori Chicken sate
Wraps [Assorted]