Menus are changed out seasonally, particularly side dishes in order to bring you the best and freshest produce available.

Bracciole [stuffed flank steak]
Beef and Mushroom pie
Beef Wellingtons
Beer brined butterflied chicken
Chicken cordon bleu
Herb stuffed pork loin
Indonesian Ginger chicken
Moussaka [beef or lamb casserole layered with eggplant]
Nut crusted salmon
Pecan crusted chicken with paprika cream sauce
Pork tenderloin En croute
Prime rib with ancho mushroom sauce
Salmon or chicken cannelloni with asparagus sauce
Shrimp Creole
Spanish style Paella
Chicken, Beef, and Squash Enchiladas
Classic, chicken and vegetable lasagnas
King Ranch Chicken