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Proposed menus for 2010, click on package for details.
1] Celebration Brunch: [$14.00
per person]
- Crab and Pear Strudel or Ham and Cheese Strudel
- Sausage and Brie Casserole or Spicy Ham and Hash Brown Quiche
- Confetti baked Eggs [onions, peppers, mushrooms, cheese with beaten eggs and cream] or
Scrambled Eggs
- Assortment of breakfast Breads
- Platter of fresh seasonal fruit
- Juice and coffee
2]Weekend Brunch [$ 10.00
per person]
- Ham and Hash brown breakfast Quiche or
Sausage and swiss cheese breakfast casserole
- Confetti eggs or Smoked Salmon Scramble
- Crème Brulee French Toast
- Banana chocolate bread
- Platter of fresh seasonal fruit
- Juice and coffee
3] Business Brunch: [$8.00
per person]
- Sausage Hash brown casserole
- Platter of fresh seasonal fruit
- Basket of breakfast breads
- Juice and coffee
4] Weekday Brunch: [$6.50
per person]
- Pigs in blankets
- Assorted muffins or scones
- Platter of fresh seasonal fruit
- Juice and coffee
5] A la carte Items [All of the Above]
- California Chicken salad in Croissants
- Smoked Salmon with Cream Cheese, Capers, chopped onion
- Egg Salad Sandwiches
- Fruit Crisps
- Fruit Compote
- Devilled Eggs
- Corned Beef hash
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